KEYNOTE: Dietary Carbohydrate Intake and Mortality

 Sara B. Seidelmann
M.D., Ph.D, M.Phil., M.S., M.A.

Dr. Seidelmann graduated from the School of Agriculture and Life Sciences at Cornell University with a major in Biology and went on to complete an M.S. in Human Nutrition at Columbia College of Physicians and Surgeons and an M.A, M.Phil and Ph.D in Nutritional and Metabolic Biology from Columbia University and the Institute of Human Nutrition, graduating with distinction. Sara completed a postdoctoral fellowship at the Cleveland Clinic Foundation in Cardiovascular Genetics with a focus on genetic determinants of cardiovascular disease and her Doctorate of Medicine at Case Western Reserve University. She pursued her clinical training at the Yale School of Medicine and Yale New Haven Hospital where she completed her internship and residency training in Internal Medicine and fellowship training in Cardiovascular Medicine. Sara has spent the last three years pursuing advanced clinical and research training in Cardiovascular Disease and Imaging at Harvard Medical School and Brigham and Women’s Hospital. Throughout her training, Sara has been particularly interested in understanding the complex inter-relationship between genes, nutrients, cardiovascular health and aging.

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Sara Seidelmann